We opened our humble doors in March 2017, with the motive to share something Darwin was yet to experience – deliciously authentic Sri Lankan cuisine!
By combining delicious Sri Lankan cooking with a warm and friendly yet modern environment, we hope to enrich the lives of our patrons with new flavours, colours and most importantly – spices!.
Creme de Banana Liqueur, Midori Melon Liqueur, Malibu Rum, hard shaken w Pineapple Juice
cooked potato mixture with vegetable vegan), or mackerel wrapped in a thin crepe
Shredded godamba roti, stir fried with Sri Lankan spices, shallots,grated carrot, eggs
TAPIOCA COOKED IN COCONUTMILK AND PALM TREACLE
traditional bowl shaped pancake made with fermented rice flour and coconut milk withan egg cracked and cooked in the bottom
Tender pieces of goat on the bone, cooked to perfection using a blend of home made Sri Lankan spices
Sri Lankan custard pudding w/ jaggery and cashew nuts
Its like coming home, at Spice Garden Eating House
Eat, Explore, Sleep. Repeat