We opened our humble doors in March 2017, with the motive to share deliciously authentic Sri Lankan cuisine. Since then the menu has expanded to cater for those who like to combine the old with the new. Now serving a delicious array of Sri Lankan and Aussie fusion dishes. There is something for everyone.
By combining delicious Sri Lankan flavours with some favourite Aussie dishes, our warm and friendly staff will provide a service that is second to none. We hope to enrich the lives of our patrons with new flavours, colours and most importantly – spices!.
Locally roasted DTown Coffee espresso coffee beans with Kahlua liquer & Vodka – Yum!
Prawns cooked in creamy curry sauce and served with rice
Tender pieces of goat on the bone, cooked to perfection using a blend of home made Sri Lankan spices
Sri Lankan custard pudding w/ jaggery and cashew nuts
Its like coming home, at Spice Garden Eating House
Eat, Explore, Sleep. Repeat