Sri Lankan version of a “chikko role” cooked potato mixture with vegetable wrapped in a thin crepe, crumbed & fried
Oven roasted portabella mushroom topped with
kale salsa
Crushed channa dhal combined with chilli, turmeric, curry leaf,diced onion & fried served with a coconut chutney
Prawns cooked in creamy curry sauce and served with rice
Lightly spiced golden calamari rings with dipping sauce
A savoury donut, made with grounded urad dhal with Sri Lankan spices and curry leaf, fried, served with coconut chutney
Braised pulled lamb, mixed lettuces, tomato and onion salsa
Deliciously grilled chicken thigh or Paneer pieces marinated in fresh yoghurt and tandoori paste
Natural ———— $18/36
Kilpatrick ——— $19/36
Curried ———– $19/36
Our Scotch, Porterhouse & Rump is Riverina Angus Beef, from a multi-award winning 120 days high protein grain fed cattle
Red lentils sautéed in onion, curry leaves, turmeric and cooked in light coconut milk
Potato stir-fried with shallots and chilli flakes
Green beans cooked with mustard seeds, chilli, garlic & onion
A deliciously creamy rich tomato sauce with Sri Lankan spice and paneer
Cooked beetroot in Sri Lankan spices and coconut milk
Fried eggplant, chunky onion, mustard, vinegar with a twist of cinnamon served at room temperature
Chicken thigh fillet pieces cooked in creamy rich tomato sauce
Traditional Sri Lankan style chicken curry cooked with Sri Lankan spices and coconut milk
Pork cooked in pepper with chunky green chilli and onion
Tender pieces of goat on the bone, cooked to perfection using a blend of home made Sri Lankan spices
Bonless lamb fully infused with a perfect blend of flavourful Sri Lankan spices and coconut milk
Tri-colour quinoa, edamame beans, almond flake, broccoli, orange, roast potato with pomegranate molasses
Crunchy yet juicy fried meat cooked with fresh pan fried veg cooked in a sweet and spicy tomato based sauce served with egg fried rice and pappadam
American pork ribs served with salad and chips
Seared barramundi in white wine tomato and creamy basil sauce served with roast potato and
butted edamame beans
Shredded godamba roti, stir fried with Sri Lankan spices, vegetables
(add chicken $2, lamb $3, goat $4)
Steak in a creamy white wine sauce, served over fusilli pasta
Milk bun, sliced tomato, lettuce, cheese and mint mayo served with chips
Freshly made lasagna with sweet potato mash and broccolini
Slow cooked lamb shank served with sweet potato mash and broccolini
Fragrant white rice, carefully steamed to perfection
Sri Lankan version of naan bread
Freshly grated carrot & coconut ground w/ chilli, lime, salt & pepper
Basmati rice cooked with coconut milk, cardamom, clove, peppercorns, curry leaf, cinnamon & turmeric
Freshly grated coconut ground with chilli, lime, salt, pepper & onion
Skinny potatoes fried
Cooked rice with veggies and eggs
Lentils sautéed in onion, curry leaves, turmeric and cooked in light coconut milk w/ steamed rice
HelloWorl
Cooked potato in coconut milk w/ steamed rice
Tandoori chicken tenders with fries & tomato sauce
Yoghurt and cucumber with mint
Sweet & spicy onion relish
Traditional Sri Lankan sour fish. Deliciously marinated pan cooked tuna.
Sri Lankan custard pudding w/ jaggery and cashew nuts
Tapioca cooked in coconut milk and palm treacle
A delicious soaked date base cooked with cashews and served with a dollop of vanilla ice cream
Egg pudding w/ condensed milk baked on caramelised sugar
Sri Lankan styled cake, semolina base cooked with a mixture of nuts and Sri Lankan sweet spices
Ask staff for tonight’s special
