every day
Spiced Dark Rum with home made Cinnamon Syrup, Lime Wedges & muddled Mint Leaves, topped with Ginger Ale
Vanilla Vodka, Kahlua, Tia Maria & DTown Coffee Expresso Shot well shaken with a drizzle of Chocolate
Lemongrass Ginger Spritzer combined with Orange and Champagne
Spiced Dark Rum with home made Cinnamon Syrup, Lime Wedges & muddled Mint Leaves, topped with Ginger Ale
Alcoholic thick shake, blended with Bailey’s Liqueur, Frandgelico, Kahlua, Caramel Syrup & Cream
Creme de Banana Liqueur, Midori Melon Liqueur, Malibu Rum, hard shaken w Pineapple Juice
Undoubtedly one of the best selling Sri Lankan mild beers, Lion Lager has a 4.8% alcohol volume and is credited as a great thirst quencher.
Golden roasted malt in colour with a hint of fruit and caramel flavouring, it is very slightly sweet with less hop notes.
The attractive labeling is in sophisticated black and gold, showcasing strong but watchful golden lion as the king of the savannah, symbolising visionary leadership and power.
Medium straw in colour with a green/gold hue. Crystal clear with lively effervescence and fresh lime, white peach and lifted floral aromas. Bright and flavoursome with red berry, citrus and peach flavours. Creamy and balanced with a natural acid finish.
Tasting Note Craigmoor Cuvée Brut is a traditional non-vintage blend of select premium parcels of grapes. Fresh and elegant, it makes an ideal aperitif.
From Western Australia. Chain of Fire Sparkling Brut Cuvée is light and fresh, with zesty fruit flavours and lively bubbles. It’s a little lower in alcohol than the norm, so the perfect party fizz.
La Gioiosa Prosecco Superiore is fresh, slightly sweetish and soft to the palate, and flavoursome on the back of the tongue. It is agreeably fruity with a harmonious finish.
Conceived in France and created in the Adelaide Hills, Lois is neither European nor Australian in style, rather the best of both worlds
Elegance and class here, with strawberries, red apple, nuttiness and creaminess and pomegranate playing together beautifully. It’s quite complex, thanks to some ageing on lees and partial maturation in old oak. From Adelaide Hills, SA.
A dry, flavourful Sparkling White, the Edinburgh NV from Philip Shaw is a delicious blend of Chardonnay and Pinot Noir grapes – alongside it’s fantastic original artwork, it’s a vibrant addition to any event. From Mt. Mt Canobolas, NSW.
Pale straw in colour with a green tinge. Lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit, a herbaceous grassy lift and crisp finish
Elegance and class here, with strawberries, red apple, nuttiness and creaminess and pomegranate playing together beautifully. It’s quite complex, thanks to some ageing on lees and partial maturation in old oak. From Adelaide Hills, SA.
A skillful blend of 86% Sauvignon Blanc and 14%Semillon delivering a deliciously fresh, fruit driven wine.
Pikorua Sauvignon Blanc features a pale straw colour with bright yellow-green hues highlighting the edges, mesmerising aromas with a lush and juicy palate brimming with flavours of tropical fruits, gooseberries and herbs. From Marlborough, NZ.
The wine has a richly textured palate with lush citrus, rockmelon and flowery notes. It can be enjoyed with cheesy salads, chicken or pork pasta in creamy sauce and fish etc.
The Block Series are stylish, fresh, fruit driven wines with a true sense of place. Polished rose gold, vibrant youthful hue, Lifted rose petal, Beurré bosc pear with vanilla bean notes, Intense juicy pear, honeysuckle, fleshy rock melon with a crisp, clean and mineral derived finish. From Adeliade Hills, SA.
Intense tropical fruits of guava and melon provide a juicy full mid-palate with nicely framed ginger spice and chalky tannins. The lemon-lime acidity is fresh and light, providing the textural palate with focus and length. From Tasmania.
Produced from Traminer grapes grown on the Oatley family vineyards at Mudgee NSW, this is a typical lightly sparkling (or ‘spritzig’) wine that should be served young and fresh, well-chilled, as an aperitif or partner to fresh fruit desserts. Refreshingly spritzy, naturally effervescent, with lifted exotic aromas, floral and intensely grapey flavours, low alcohol and a hint of sweetness.
Deep Ruby/Purple in colour with intense, rich, dark berry and vanilla pod aromas with a hint of clove spice. Very good fruit intensity of dark plum and cassis on the palate, with well integrated oak. The wine has soft velvety tannins and a good length.
Block 50 Shiraz varietal presents a crimson red colour lined by purple tinges. Aromas of plums, raisins and berries flow off the luscious nose, moving on to the juicy palate full of blackberry, blueberry, cassis and plum flavours.
Tasting Note Just like the region’s flora, this wine is distinctively Western Australian – a dry and thirst-quenching Rosé with a delicate and refreshing aroma of red fruits. Best served chilled and enjoyed immediately.
tasmania.Pure fresh primary fruits dominate with underlying tannins and acidity providing great support for this excellent example of early release café style Pinot Noir. FRom
This is a bright and vibrant Pinot Noir with good intensity of red cherries and fresh herbs, on a lively palate with light structure. Dark ruby-red colour, a little lighter on the rim. Marlborough fermented to 13.5% alc., the wine aged with French oak.
Dedicated to an Olympic athlete (who just happens to be a horse) Rymill Dark Horse Cabernet Sauvignon is dark, juicy and rich – a red wine that’s definitely hot to trot. Galloping forth with a resounding jammy sweetness, it’s marries incredibly well with rich, hearty dinners. From Coonawarra, SA.
This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. This Boxer is sure to be a knockout!. From Adelaide Hills, SA.
Gemtree Luna Temprana Tempranillo is a delicious example of this native Spanish variety that is thriving in the mediterranean-like climate of McLaren Vale. Aromatic with lovely bright red and blue fruit notes, this is a juicy, textural wine with bright blueberry and cherry cola flavours. From McLaren Valley, SA.
Morgan Simpson basket press shiraz from McLaren Vale has a a little less alcohol and a tad more complexity than ususal. A dead set winner with dark fruit, old leather and chocolate. Grainy tannins taper off a long finish.
Robert Oatley’s ‘Signature Series’ of wine draws on a remarkable selection of vineyards, which in the hands of the highly acclaimed Larry Cherubino showcases the leading wine regions and their most successful wine styles. The 2018 Robert Oatley Signature Cabernet Sauvignon is a full-flavoured yet finely structured Margaret River Cabernet; this is packed with flavours of blackcurrant, blackberries, dried herb and plum with fine, elegant, subtle tannins providing support.
The Ernest Allan Shiraz 2015 reflects the true character of Gemtree’s premium organic shiraz blocks. It is an example of the sustainable, chemical-free farming that Ernest practiced so many years ago. This wine is literally Ernest – honest and true.
